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We are rural based, locally focused, ethical vegetable producers servicing the Minnedosa and Riding Mountain National Park Area. We are a small yet intensively managed and sustainably focused market and direct delivery farm. We market our prairie produce three days a week – Friday Farmers Markets and Saturday sales out of the Littlepath Market in downtown Minnedosa and Sundays at the bustling Red Barn Flea Market on the doorstep of Riding Mountain National Park. We also run a Farm to Fork program which is a direct to customer delivery service in the riding mountain area on Wednesdays through the growing season.
We are not just producers but food enthusiasts. We are interested in pickling, preserving, fermenting, drying, storing, and generally prolonging the life and tastes of our Manitoba harvests and wild food forages.